Casserole bone
Introduction:
Production steps:
Materials required:
Pig bone: one
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Sha Guo Tong Zi Gu
Casserole bone
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