Dongpo crisp(dong po su )

Dongpo crisp

Introduction:

"Because it looks like Dongpo meat, it's called Dongpo crisp. According to your own preference, this snack is filled with purple potato

Production steps:

Materials required:

Medium gluten flour: 150g

Warm water: 80g

Sugar powder: 15g

Pastry: right amount

Low powder: 100g

Butter: 50g

Filling: 300g

Egg liquid: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dong Po Su