Steamed bun with radish and pork(luo bo zhu rou bao zi )

Steamed bun with radish and pork

Introduction:

"Green radish water tastes sweet. It tastes delicious if you eat it raw. Shandong green radish, especially Weifang green radish is very famous, only a little spicy, very delicious. It tastes better to make big buns with pork. "

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger.

Step 3: put onion, ginger and minced meat into the pot, add all seasonings, and mix well in one direction.

Step 4: wash and chop green radish.

Step 5: hold the water and put it into the mixed meat.

Step 6: mix the flour with yeast powder and water to make a dough.

Step 7: cover the wet cloth and put it in a warm place to wake up.

Step 8: wake up and have a good dough.

Step 9: remove the exhaust and knead well.

Step 10: add the preparation and roll it into a bun.

Step 11: make a bun.

Step 12: cover the towel and wake up for 15 minutes.

Step 13: put the steamed buns in the steamer.

Step 14: steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes.

Materials required:

Pork: 400g

Green radish: 900g

Flour: 800g

Yeast powder: 8g

Water: moderate

Scallion: 20g

Ginger: 10g

Soy sauce: 10ml

Meijixian: 15ml

Salt: 8g

Wuxiangfen: 3G

Peanut oil: 30ml

Notice: don't take out steamed bun immediately. Steam it for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Zhu Rou Bao Zi