Barbecued Kwai meat -- a quick cook for zero cooking(cha shao mei hua rou ling chu yi de kuai shou cai )

Barbecued Kwai meat -- a quick cook for zero cooking

Introduction:

"Ha ha, this was originally baked in the oven, but I didn't have an oven, so it's good to fry in a pan. It's quite fire-saving. With some fresh green vegetables, a piece of meat can eat a big bowl of rice! In fact, the most important thing is to choose meat. Plum blossom meat is the best choice. It tastes not woody, fat and thin, fragrant but not greasy

Production steps:

Materials required:

Plum meat: moderate

Barbecue sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cha Shao Mei Hua Rou Ling Chu Yi De Kuai Shou Cai