Spicy shredded kelp(la xiang hai dai si )

Spicy shredded kelp

Introduction:

"When I cook kelp, I like crispy, so I cook it less for a few minutes. Remember to cool it down. My mother likes soft food. I cook it over medium heat for about 10 minutes. Ma Ma says it's soft and easy to digest."

Production steps:

Materials required:

Dried kelp: appropriate amount

Pepper: right amount

Garlic: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Edible salt: appropriate amount

Chili oil: right amount

Cooked sesame: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : La Xiang Hai Dai Si