Chocolate Qifeng -- a touch of tenderness for late autumn(qiao ke li qi feng song gei shen qiu yi mo wen rou )

Chocolate Qifeng -- a touch of tenderness for late autumn

Introduction:

"Qi Feng can have a lot of changes. Her gentle temperament can be played at will. No matter what she matches, she can integrate it well. As a result, such as pumpkin Qi wind, banana Qi wind, Matcha Qi wind, marble Qi wind and so on. Today, this chocolate chiffon is relatively simple and tastes good. "

Production steps:

Materials required:

Eggs: 5

Low gluten flour: 75g

Salad oil: 40g

Milk: 40g

Fine granulated sugar (for protein): 60g

Fine granulated sugar (for egg yolk): 30g

Cocoa powder: 10g

Light cream: 200ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Feng Song Gei Shen Qiu Yi Mo Wen Rou