Egg milk bread(ji dan niu nai mian bao bu gan jiao tu si )
Egg milk bread
Introduction:
"Alas, it's a small vegetable bird. It's a failure to make bread for the first time. I hope you'll forgive me for the large amount of prawns."
Production steps:
Materials required:
High gluten flour: 350g
Milk: 220ml
Egg: 50g
Yeast: 4G
Sugar: 30g
Salt: 4G
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ji Dan Niu Nai Mian Bao Bu Gan Jiao Tu Si
Egg milk bread
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