Cool eggplant
Introduction:
"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. In its purple skin is rich in vitamin E and vitamin P, which is not comparable to other vegetables. Cold eggplant taste: eggplant soft rotten, salty and delicious. This dish is a summer delicacy. It can clear the heart, relieve the heat and help digestion. It's suitable for young and old people
Production steps:
Materials required:
Eggplant: 4 (from home)
Garlic: right amount
Scallion: right amount
Laoganma chili oil: moderate amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Sesame oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Xin Jie Shu Zhu Xiao Hua Liang Ban Qie Zi
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