Fried eggs with pickled vegetables
Introduction:
"I went back to my hometown a few days ago and brought some old pickles that my mother pickled. I remember when I was a child, I often saw my mother grow vegetables and pickles. I forgot the specific name of this kind of vegetables, but I didn't forget its appearance. When wandering outside, I miss the taste of home very much. A bite of old pickles can also relieve my nostalgia. "
Production steps:
Materials required:
Pickles: moderate
Eggs: right amount
Green pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Zhi Xian Cai Chao Ji Dan
Fried eggs with pickled vegetables
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