Sauerkraut perch(suan cai lu yu )

Sauerkraut perch

Introduction:

"For those who are afraid of too many spines and don't want to slice fish fillets, it's better to make sauerkraut with perch. It's simple and delicious, but there's no fishbone yet."

Production steps:

Materials required:

Bass: moderate

Sichuan sauerkraut: moderate

Chicken powder: right amount

Zhitianjiao: moderate amount

Black pepper: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Lu Yu