Zero failure coarse cereals cake(fa mian di shou ye neng zuo de mei wei xiao dian ling shi bai za liang fa gao )

Zero failure coarse cereals cake

Introduction:

"I call myself an expert in cooking, but I've suffered a lot in making pasta. The key is that the little girl is weak and impatient, so she can't knead the noodles well, and the pasta is always a little less meaningful. Can only avoid heavy and light, do not need to sweat knead flour cake on duty has become my solution to the problem of gluttonous pasta. Besides, there is more room for Fagao to develop, especially adding coarse cereals. I think it tastes softer and noisier than steamed bread. Share it. "

Production steps:

Step 1: mix the rice flour and self-made flour in the ratio of 2:1, add sugar, mix well.

Step 2: mix the flour with water to make it flocculent.

Step 3: mix the yeast powder with warm milk (warm water is OK).

Step 4: add yeast water into 2, mix it into a thin paste, ferment it in a warm place for about 40 minutes, and the paste will swell to about 2 times.

Step 5: take the batter (you can see there are many pores on it) and sprinkle with raisins.

Step 6: put it into the steamer, add cold water, steam it over high heat, and steam for about 15 minutes. Turn off the fire and let it stand for about 10 minutes before taking it out

Materials required:

Rice noodles: right amount

Autogenous powder: appropriate amount

Water: moderate

Raisins: moderate

Salt: 1 teaspoon

Brown sugar: right amount

Quick starter: 1 teaspoon

Note: 1. Yeast powder is best to use fast fermentation powder, with warm water or warm milk can better activate the yeast. 2. You don't need to knead the dough to make hair cake, just mix the batter evenly with "cross" technique. "Cross" method is to ensure that the batter will not be strong, taste more soft. 3. In addition to raisins, you can also sprinkle red dates and dried fruits, which are delicious. 4. When it's cold, the fermentation time should be longer. The key is to make the dough twice as big.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Fa Mian Di Shou Ye Neng Zuo De Mei Wei Xiao Dian Ling Shi Bai Za Liang Fa Gao