The color of spring(chun tian de se cai ju kao cai jiao zhong )

The color of spring

Introduction:

"When it comes to spring, my feeling is colorful. Almost all the common colors can be seen in spring. A few days ago, spring began. Although it is not so warm, spring is getting closer and closer to us. Today's dishes are made with colored peppers. Originally, I wanted to buy a green one, but there was no green one that day, so I used yellow and red ones, and some green onions as embellishments. Does it look a bit colorful? "

Production steps:

Step 1: wash mushrooms and peel carrots.

Step 2: cut into pieces.

Step 3: add egg, soy sauce, salt, sesame oil and pepper into the meat, stir in one direction, then add mushrooms and carrots, mix well.

Step 4: add another spoonful of dry starch and mix well.

Step 5: after washing the color pepper, cut off the pepper stalk and remove the seeds inside.

Step 6: prepare shredded potatoes, add some seasoning and mix well.

Step 7: put some shredded potatoes in the color pepper first.

Step 8: add some meat, spread shredded potatoes, and seal with meat.

Step 9: put it on the baking tray.

Step 10: bake in a preheated oven for about 30 minutes, take it out, sprinkle with masu, and then bake for 5 minutes.

Materials required:

Meat stuffing: right amount

Color pepper: right amount

Lentinus edodes: right amount

Carrot: right amount

Potatoes: moderate

Eggs: right amount

Starch: right amount

Ma Su: right amount

Salt: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: moderate

Note: raw materials; meat pepper ingredients: Mushroom carrot potato egg masu starch seasoning: salt sesame oil pepper oil chicken essence pepper soy sauce baking; The middle layer of the oven is 200 degrees for 35 minutes or so. 1. The color peppers are relatively large. If all the peppers are filled with meat, I will add some shredded potatoes. You can also add other vegetables you like. If you use ordinary green peppers, you can only use the meat. 2. Color pepper wall thickness, I finally baked about 35 minutes, according to their own oven to adjust.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Chun Tian De Se Cai Ju Kao Cai Jiao Zhong