Steamed golden drum fish with peel
Introduction:
"Golden drum fish, some people call it money fish, grows at the junction of salty and fresh water at the mouth of the Pearl River. It's tender and delicious. It is found that the meat of fish growing at the junction of salty water and fresh water is tender and plump. It's not cheap in the fish market. It costs forty or fifty yuan a catty, but there are still a lot of people who buy it. People here like to steam with pericarp, that is, tangerine peel. It tastes sweet, fresh and delicious. I'll buy two of them. They're still fresh. I'll show you how to make them in this way. "
Production steps:
Materials required:
Golden drum fish: two
Chives: right amount
Peanut oil: right amount
Tangerine peel: appropriate amount
First soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Guo Pi Zheng Jin Gu Yu
Steamed golden drum fish with peel
Pig bone, peanut and lotus root soup. Zhu Gu Tou Hua Sheng Lian Ou Tang
Baked pumpkin with egg yolk. Dan Huang Ju Nan Gua
Dragon head fish and shredded bamboo shoots soup. Long Tou Yu Sun Si Tang
Braised small yellow croaker. Hong Shao Xiao Huang Yu
Low fat thin skin fried chicken leg. Di Zhi Bao Pi Zha Ji Tui
Stir fried radish seedling. Su Chao Luo Bo Yang Zi
Nourishing and beautifying -- medicated pork tripe soup. Zi Bu Yang Yan Yao Shan Zhu Du Tang