Baozi Stuffed with BBQ Pork(cha shao bao )

Baozi Stuffed with BBQ Pork

Introduction:

"Barbecued pork bun is a special pastry in Guangdong. It's healthy and delicious with the barbecued pork stuffing made by ourselves. It's far away from the chemical additives outside. If you want to eat, you can make it yourself!"

Production steps:

Materials required:

Flour: 1000g

Yeast: 8g

Milk powder: 20g

Sugar: 150g

Corn oil: 50g

Warm water: 420 G

Barbecued pork: 430g (homemade)

Onion: 30g

Oyster sauce: 30g

Soy sauce: 30g

Old style: 30g

Five spice powder: appropriate amount

Salt: right amount

Flour: 50g (for thickening)

Water: moderate

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cha Shao Bao