Happy staple food in 10 minutes
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: cut sauerkraut into powder, slice Pleurotus eryngii and rice cake.
Step 3: pour proper amount of oil into the pan and stir fry the Pleurotus eryngii.
Step 4: then pour in the sauerkraut and stir fry a few times.
Step 5: add some boiling water.
Step 6: open and pour in the rice cake.
Step 7: cover and simmer for 5-6 minutes, then add fresh vegetables.
Materials required:
Li Ji fish and sauerkraut: right amount
Rice cake: moderate
Pleurotus eryngii: right amount
Rice oil: right amount
Fresh vegetables: moderate
Note: 1. This kind of pickle is salty, so it doesn't need any seasoning. 2. Don't cut the rice cake too thin, or it will be soft after cooking. 3. The ingredients can be added by yourself, any mushroom will do.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Le Zhu Shi Pian Fen Zhong Gao Ding Suan Cai Nian Gao Tang
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