Eggplant with sauce is good for rice(jiang shao de qie zi hao xia fan rou mo shao san qie )

Eggplant with sauce is good for rice

Introduction:

"Papa brought back a lot of eggplants, three colors, and a lot of peppers, long and sharp. I was greedy at that time... Papa fried some peppers for appetizers that night. Three eggplant with minced meat, I chose three different colors, and the results showed that the color was not bad. It's really delicious! The eggplant I made is not fish flavored, but sauce flavored! Eggplant cooked in sauce, good for dinner, no explanation. Let's go

Production steps:

Step 1: prepare minced meat and cook three eggplants. Main ingredients: one eggplant of three colors; I have chopped a small piece of pork into minced meat; pepper, ginger and garlic (wash the pepper, ginger and garlic, and cut them into small pieces for later use).

Step 2: wash three kinds of Eggplant and cut into hob block for standby.

Step 3: heat the pot, add a little oil, and remove the eggplant after it is super soft.

Step 4: there is bottom oil in the pot, stir fry the minced meat in the pot until it is half cooked (turn white).

Step 5: push the minced meat to the side of the pot, add the pepper, garlic and ginger, and stir fry until fragrant.

Step 6: stir fry the pepper, garlic and ginger until fragrant, add the bean paste and continue to stir fry until fragrant.

Step 7: add a little water to bring to a boil, add the eggplant that was fried soft before, add sugar and continue to bring to a boil.

Step 8: season with salt, cook over low heat until the eggplant is soft and rotten, thicken the sauce with starch water until the soup is thick.

Materials required:

Eggplant: three

Pork: a small piece

Chili: two

Bean paste: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Starch water: right amount

Note: [CSY tips] 1. Do not put too much starch water in the sauce at one time. I'm preparing half a bowl. I didn't put it completely. Add starch and water and stir until the soup is thick. 2. Sauce cooking, sauce taste, I put salt greatly reduced. Instead, put a little sugar to neutralize.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Shao De Qie Zi Hao Xia Fan Rou Mo Shao San Qie