Ziqi Donglai radish cake(zi qi dong lai luo bo gao )

Ziqi Donglai radish cake

Introduction:

"The radish cake in Fujian is very delicious. A piece of radish cake is often served with a bowl of batter by the side of the pot. I'm satisfied with it and have a happy day! When you go back to your hometown in Jiangsu, you can't eat it. In Jiangsu and Zhejiang, you eat more rice cakes, which are different from radish cakes made from rice in the south. Therefore, if you want to eat radish cake from the south, you have to do it yourself. This time, my husband would like to add some purple glutinous rice cake and purple glutinous rice cake

Production steps:

Step 1: prepare the mixed powder of glutinous rice and rice, < br > wash and chop the garlic, wash the purple potato and wash the radish.

Step 2: soak mushrooms well, wash and chop.

Step 3: peel the radish and shred it.

Step 4: peel and slice the purple potato.

Step 5: stir shredded purple potato and radish well and set aside.

Step 6: heat up the oil in the pan, put down the white part of the garlic root, stir fry it to make a fragrance.

Step 7: stir fry the diced mushrooms.

Step 8: add the shrimps and stir well.

Step 9: add shredded purple potato and shredded radish.

Step 10: add salt and chicken essence.

Step 11: add the garlic leaves.

Step 12: add pepper and stir well.

Step 13: put the mixture of glutinous rice and rice into the water.

Step 14: mix well.

Step 15: oil the basin.

Step 16: put the radish cake powder in and smooth it gently. (don't press with force)

Step 17: seal with plastic wrap and steam for 30 minutes.

Step 18: cool for 5 minutes and take out to cool.

Step 19: cut into pieces and put them on the plate.

Materials required:

White radish: 600g

Glutinous rice mixed powder: 250g

Purple potato: 80g

Mushroom: 10

Shrimp: right amount

Garlic: 120g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. I use the ready-made wet mixed flour on the market - the ratio of glutinous rice to rice is 1:1.2. The ratio of glutinous rice can be less, it is better to steam, and the finished product is better. 3. The time of steaming cake should be controlled according to the thickness of cake. It's better to stick chopsticks in. 4. If you don't like the taste of garlic, put less or no green garlic, just put some green onion and ginger.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Qi Dong Lai Luo Bo Gao