Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

"My husband is not at home. If you have leftovers, you can fry them."

Production steps:

Step 1: seal the refrigerator, ice the rice, dice the garlic and pickle

Step 2: fry the eggs a little yellow and break them with a shovel

Step 3: add a little olive oil, saute garlic and stir fry pickles

Step 4: then turn to medium heat to add the rice, crush the rice ball with a shovel and stir fry it, stir well with the pickles, add the noisy eggs, add a little raw soy sauce, and turn to high heat to stir fry

Step 5: stir dry the water powder, sprinkle in the scallion, stir fry a few times, and start the pot immediately

Materials required:

Rice: three bowls

Spicy pickled cabbage: 1 / 4

Eggs: two

Diced garlic: a little

Scallion: a little

Soy sauce: a little

Olive oil: right amount

Note: heavy flavor can add salt, but I think the salt of pickles and soy sauce is enough, just the Korean style hot cabbage, don't eat too salty

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Fan