Bawangfeichang(ba wang fei chang )

Bawangfeichang

Introduction:

"I posted for the first time, so I put my heart into giving this dish the name of bawangfeichang. Haha, my mother used to cook this dish when I was a child. Naturally, I like it very much. I hope you can enjoy it too. Come and enjoy cooking with me."

Production steps:

Materials required:

Fat sausage: 500g

Hangzhou pepper: a little

Onion: a little

Garlic: a little

Dry pepper: a little

Ginger and garlic: a little

Pixian Douban sauce: one scoop

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Baijiu: one spoonful

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ba Wang Fei Chang