Soybean milk bread(dou jiang mian bao )

Soybean milk bread

Introduction:

"This is not a golden elephant! When the urgent order of the Golden Elephant arrived, the brain finally opened up. ——Perhaps it is because after years of baptism, this package of yeast has gone to the end of the hero? Therefore, it is not the flour that needs time, but the yeast that needs time to produce enough gas to fill the dough and make the dough bulky; moreover, the old yeast can not produce enough gas at the original dosage, so even in a long time, the dough can not grow to the ideal state. Suddenly, he decided to put aside the Golden Elephant and use the same flour to increase the amount of yeast to 2.5 times and try again. Of course, young yeast might be a better choice. However, one person can't blow enough bubbles. If you ask more people to blow, can't you achieve the same effect? Later facts proved that this assumption is correct, but because the elderly are relatively slow, the automatic program will have to be interrupted when it comes to the last step, so that the yeast has enough time to produce enough bubbles. This time, use the formula in the manual. Originally, I wanted to try different types of bread programs, such as Hefeng? It is said in the menu program that the European bread program makes bread with low oil, low sugar, low salt, slightly thick and crispy skin, while the Hefeng program makes bread with soft skin and thin sugar, and has more juice. Take another look at the recipes of different breads. In fact, the amount of sugar, oil and salt is basically the same. Only the other two or three recipes are slightly different. It can be inferred from this that the difference between different types of bread is mainly in the making, rather than... Formula? In that case, choose a thicker European style. For a change, that peanut bread is very attractive. Unfortunately, it seems that dogs can't eat peanuts? Forget it, less is more, simple to the extreme is rich, let's use the simplest material of soybean milk bread. It's just that, as usual, salt should be reduced and sugar added

Production steps:

Step 1: Materials

Step 2: pour soybean milk, sugar and salt into the bread barrel

Step 3: mix well

Step 4: add flour and milk powder

Step 5: slot the flour and pour in the yeast

Step 6: put the bread barrel into the toaster

Step 7: start the European bread program, select the weight of 750 grams, medium burn color

Step 8: when the dough is smooth, add butter

Step 9: when the toaster starts to bake, remove the cover and brush the surface with egg liquid

Step 10: bake until golden, stop

Step 11: demoulding

Step 12: put it on the shelf to cool

Materials required:

Soybean milk: 180 ml

Butter: 26G

Salt: 1 / 2 teaspoon

Fine granulated sugar: 40g

GAOJIN powder: 290g

Milk powder: 6 g

Dry yeast: 10g

Note: due to the aging of yeast, the amount of yeast used in this prescription is very large. In general, only 3 grams of yeast is enough. If the bread does not start well, you can adjust the fermentation time according to the actual situation. You don't have to use the automatic program to observe when baking. When baking to a satisfactory quality, you can stop the machine. You don't have to wait for the program to end automatically, otherwise you may be burnt

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Jiang Mian Bao