Sushi Series 2(shou si xi lie )

Sushi Series 2

Introduction:

Production steps:

Step 1: cook the rice and stir in the sushi vinegar (rice: vinegar 5:1)

Step 2: Ingredients: crab, octopus, snail meat, seaweed, Xiangsong, ready-made in supermarket, tuna salad sauce mixed by oneself

Step 3: cut the laver into strips according to the marks above

Step 4: if you want to have a better taste, you can also add cedar to your meal

Step 5: fill the rice into the mold and press it tightly

Step 6: take the pressed rice ball out of the mold and surround it with laver strips

Step 7: dip some water in the interface, stick it on and surround it.

Step 8: This is a rice ball mixed with cedar

Step 9: finally, put crab, octopus, snail meat, seaweed and tuna salad sauce on the rice ball surrounded by laver

Step 10: when eating, you can dip it in sweet chili sauce, salad dressing, or mustard sauce, all of which are delicious

Materials required:

Rice: right amount

Laver: right amount

Tuna sauce: right amount

Crab: right amount

Octopus: moderate

Snail meat: moderate

Seaweed: moderate

Fragrant pine: appropriate amount

Vinegar: right amount

Salad dressing: right amount

As like as two peas: 1. Tuna salad dressing is not good enough to buy. So do it yourself. It tastes great, exactly the same as it bought! 2. The rice ball can also be kneaded by hand, but it can't be higher than the height of the laver bar, so leave a little place to put the material. When the laver bar is surrounded, the laver and rice ball should stick tightly, otherwise it will loose and lose shape.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light

Chinese PinYin : Shou Si Xi Lie