Bread machine yogurt(mian bao ji ban suan nai )

Bread machine yogurt

Introduction:

"Yogurt is a kind of milk product, which takes fresh milk as raw material, pasteurizes, adds beneficial bacteria to milk, ferments, and then cools and fills. At present, most yoghurt products in the market are solidifying type, stirring type and fruit flavor type added with various juice jam and other accessories. Yogurt not only retains all the advantages of milk, but also develops its advantages and avoids its disadvantages in some aspects, making it more suitable for human nutrition and health care products. This time, the bread machine was also very successful in making yoghurt. The finished product, after refrigerated in the refrigerator, is cold and sticky, delicious and appetizing. In addition, you can make delicious fruit yogurt desserts with all kinds of fruits you like. Breakfast as a drink is also very nutritious. And you can put the raw materials into the bread machine the night before, and after one night's fermentation, you can eat them the next morning. It's also very convenient and suitable for office workers. "

Production steps:

Materials required:

Milk: 900g

Cream: 100g

Yogurt germ powder: one pack

Sugar: 50g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Mian Bao Ji Ban Suan Nai