sauteed kidney slices(chao yao hua )

sauteed kidney slices

Introduction:

"Generally, the viscera of animals are seldom eaten in our home, because we always find it troublesome to deal with them. The important thing is that our family don't like them very much. However, if the pork loin is well treated and has no smell of mutton, it is still delicious. When you buy it, you can ask the stall owner to get rid of the white film inside the pig waist. If you don't get rid of it, it will have a very bad smell! "

Production steps:

Step 1: split the pork loin, remove the white fascia inside, put 1 spoonful of white vinegar in clean water, and then soak the pork loin for about 1 hour!

Step 2: soak the pig's waist, take it out and wash it with clean water, then start to cut the waist flower, first erect the inclined blade to make the grain, be careful not to cut it off!

Step 3: then cross over, slice 2 knife continuously, cut off when the third knife!

Step 4: cut everything like this and put it on a plate

Step 5: add cooking wine, soy sauce and starch to marinate

Step 6: shred the green pepper and red pepper, and mince the ginger and garlic

Step 7: heat the pan with proper amount of oil, pour in the cashew and stir fry

Step 8: stir fry until it is slightly rolled up

Step 9: leave oil in the pan, add ginger and garlic and stir fry

Step 10: add green pepper and red pepper to stir fry

Step 11: pour in the pre fried cashew and stir fry

Step 12: finally add seasoning, salt, monosodium glutamate, stir fry with soy sauce, you can get out of the pot!

Materials required:

Pork loin: 2

Green pepper: right amount

Scallion: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Starch: right amount

White vinegar: right amount

Soy sauce: moderate

Old style: moderate

Precautions: 1. The white fascia inside the pig waist must be cleaned, and no bad smell! 2. Soak in the water with white vinegar at home to remove the smell! 3. Don't stir fry cashew too long, or it will affect the taste!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Yao Hua