Braised sausage(hong shao fei chang )

Braised sausage

Introduction:

"Recently watching TV" China on the tip of the tongue "reminds me of many delicious food in my hometown. Today, I recommend a dish of Feichang noodles. Feichang noodles include red oil Feichang noodles, sour and hot Feichang noodles, and original Feichang noodles. However, I like to eat sour and hot Feichang noodles because they are a little greasy, but with sour and hot seasoning, it just solves the greasy problem."

Production steps:

Materials required:

Pig large intestine: moderate amount

Noodles: right amount

Vegetables: moderate

Chives: right amount

Coriander: moderate

Ginger: right amount

Red oil Pixian Douban: moderate amount

Soy sauce: right amount

Garlic: right amount

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Large material: moderate amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Vinegar: right amount

Chili oil: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hong Shao Fei Chang