The authentic Sichuan Chongqing delicacy -- Kong bacon and pea rice(di dao chuan yu mei wei kong la rou wan dou fan )

The authentic Sichuan Chongqing delicacy -- Kong bacon and pea rice

Introduction:

"Kong" and the sound "Kong" have some principles of "steaming", but they are not steaming. Because it's a dialect, I can't find the most appropriate word. I just take its pronunciation instead of its meaning. When there were not so many modern cooking utensils, our ancestors used their brains and efforts in the production of delicious food. They adapted to local conditions and made it simple. They had to create conditions even if they had no conditions. That's why so many kinds of delicious food, and so many kinds of methods and techniques of making delicious food are created today. With the progress of society and the development of science and technology, a variety of small kitchen appliances emerge as the times require, which greatly liberates the labor force of cooks and chefs, and stimulates their creativity, which leads to more healthy food. While we accept new things, we will still inherit some good old traditions, and hope that our children and their children can continue to inherit them. Kongfan is probably a unique staple food in Sichuan and Chongqing. Drain the 6-7% cooked rice, stir fry the suitable green leafy vegetables, beans and rhizome vegetables with proper amount of oil and salt, pour a small amount of water on the bottom of the pot, spread the 7% cooked rice evenly and loosely, punch several air holes with chopsticks, cover them, and use the water vapor in the pot to cook the rice. Then mix the cooked rice with the dishes in the pot, and a bowl of fragrant dried rice will be ready. This kind of rice absorbs the flavor of oil, salt and vegetables, and is soft and easy to digest. It can be eaten without cooking alone. It is very popular among Sichuan and Chongqing people. Vegetables commonly used as base are: kidney beans, green vegetables, tender peas, carrots, potatoes, cowpeas and pumpkin. Those with green beans as the base are called sijidou dry rice; those with peas as the base are called pea dry rice; and so on. The basic vegetables can be properly put some bacon, pork and other ingredients, which can improve the taste of rice. Today I'm going to introduce you to bacon and pea rice. Bacon is brought from my hometown. It's very fragrant. Peas were bought this spring, peeled and frozen in the refrigerator. "

Production steps:

Materials required:

Rice: 600-800g

Sichuan Bacon: 50g

Peas: 500g

Peanut oil: right amount

Salt: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Di Dao Chuan Yu Mei Wei Kong La Rou Wan Dou Fan