"Fried crispy shell gold medal fish" also known as (fried crispy shell herring section)(xiang jian cui ke jin pai yu you ming xiang jian cui ke qing yu duan )

"Fried crispy shell gold medal fish" also known as (fried crispy shell herring section)

Introduction:

[frying pan whole cooking] - fried crispy shell gold medal fish, also known as (fried crispy shell black carp section) (Creative name on November 13) cooking method introduction: 1. Select the tail fin section of black carp, add green onion, ginger, salt, cooking wine, soy sauce, pepper powder paste for about 20 minutes, then stick dry starch, wake up until the starch is moist; 2 In cooking oil, fry the processed black carp with low heat until golden yellow, then add celery and fry it slightly. When eating, sprinkle with pepper salt. Features: 1. Using "aistar 8128 easy clean and non stick frying pan" cooking, non stick frying pan, non paste frying pan, the finished dishes are golden, crisp and tender, taste and nutrition are improved, unique taste; 2. Reasonable ingredients, balanced nutrition, simple cooking, complete color, fragrance and shape, the dish name is appropriate and smooth; 3. This dish is simple, fast, most suitable for white-collar workers and other busy groups It is the best choice for children's animal protein supplement, breakfast and family dinner. Nutritional value: black carp - black carp meat is smooth, sweet, spleen, stomach, with Yiqi, Buxu, Jianpi, Yangwei, Huashi, Qufeng, Lishui effect, can also prevent pregnancy edema. Celery - celery can calm the liver, depress blood pressure, calm the nerves, diuresis and detumescence, prevent cancer and cancer, nourish blood and replenish deficiency. Food restriction: black carp should not be eaten with plum. Black carp should not be fried with beef or mutton oil. It should not be eaten with Schizonepeta tenuifolia, Atractylodes macrocephala and Atractylodes macrocephala. Now I will upload the processing diagram of "fried crispy shell gold medal fish" to share with my parents. "

Production steps:

Materials required:

Black carp: 4 yuan

Celery heart: 1

Scallion: 3

Jiang: 3G

Salt: right amount

Cooking wine: 10ml

Soy sauce: 15ml

Pepper: 2G

White granulated sugar: right amount

MSG: right amount

Dry starch: a little

Olive oil: 20ml

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Cui Ke Jin Pai Yu You Ming Xiang Jian Cui Ke Qing Yu Duan