Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

Production steps:

Step 1: raw materials: balsam pear, eggs

Step 2: slice the bitter gourd and soak it in water for later use. Break up the eggs

Step 3: put a little oil in the pot and add millet pepper

Step 4: when the oil in the pot is cooked, pour in the eggs and stir fry

Step 5: about 9 mature eggs, stir fry with balsam pear

Step 6: put a little salt and chicken essence into the pot, and put them on the plate

Materials required:

Bitter gourd: one

Eggs: two

Cooking wine: a little

Millet pepper: one

Salt: a little

Chicken essence: a little

Note: balsam pear with water bubble is to reduce the bitter taste of balsam pear, like bitter Pro can also not bubble

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ku Gua Chao Dan