Roasted wing root with cumin(zi ran kao chi gen )

Roasted wing root with cumin

Introduction:

Production steps:

Step 1: prepare the right amount of water in the wings

The second step: add proper amount of salt, soy sauce, Baijiu, and ginger wire to the wings.

Step 3: marinate the wings with toothpick after several holes

Step 4: marinate the wings in the refrigerator for one day

Step 5: put it into a steamer, bring to a boil over high heat, steam over low heat for 15 minutes, and then take it out for standby

Step 6: lay aluminum foil on the baking tray

Step 7: put the wings in the baking tray

Step 8: put the wings in the oven and bake for 5 minutes

Step 9: Honey 2: white vinegar 1, mix well and set aside

Step 10: put the wings into the baking net, brush honey water and bake over low heat for 3 minutes, turn them over, brush honey water and bake again, repeat for many times

Step 11: take out the wings after the surface is hard

Step 12: mix cumin powder, Zanthoxylum powder, spicy powder and pepper powder well and sprinkle evenly in the wings

Step 13: grilled wings with cumin

Materials required:

Wing root: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Spicy powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: moderate

Soy sauce: right amount

Baijiu: moderate amount

Dry pepper: right amount

Note: 1. When marinating the root of the wing, you need to prick the hole with toothpick. 2. Marinate the root of the wing for a longer time. 3. To ensure that the root of the wing is easy to be roasted, steam it in the steamer and then bake it in the oven. 4. Sprinkle cumin powder evenly after baking (the specific taste can be adjusted by yourself)

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Zi Ran Kao Chi Gen