Barbecued pork with sauce(mi zhi cha shao rou )
Barbecued pork with sauce
Introduction:
"I used to make barbecued meat with fork in the oven before. I felt that trivial things had to be cleaned for a long time. I really didn't want to use the oven to make it. Today, I use frying pan instead. As a result, it saves time and effort. The taste is just as good. If you are interested, please do it quickly
Production steps:
Materials required:
Lean meat: 500g
Barbecued sauce (tbsp): 5 tbsp
Soy sauce (small spoon): 2 spoons
Honey right amount: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Mi Zhi Cha Shao Rou
Barbecued pork with sauce
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