Braised taro with Scallion(cong shao yu zi )
Braised taro with Scallion
Introduction:
"My husband doesn't eat this dish, so I'll do it myself. There are so many small taros. It's only 1.5 yuan. It's cheap. You can help me peel them when you buy them^_ ^The fragrant taro with onion is delicious
Production steps:
Materials required:
Small taro: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Yu Zi
Braised taro with Scallion
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