Spare ribs with orange juice(cheng zhi pai gu )
Spare ribs with orange juice
Introduction:
"Spareribs with orange juice - bright yellow color, crisp meat, sweet and sour taste."
Production steps:
Materials required:
Spare ribs: 450g
Navel Orange: 1
Orange juice: 40g
Rock sugar: right amount
Salt: right amount
Cooking wine: 10g
Star anise: 1
Caokuo: 1
Sesame oil: 2G
White vinegar: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Cheng Zhi Pai Gu
Spare ribs with orange juice
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