Xiaoshu sour plum soup(xiao shu suan mei tang )

Xiaoshu sour plum soup

Introduction:

"In the hot summer, drinking a bowl of sour plum soup not only makes you more appetizing, but also can supplement water, which is much better than drinking carbonated drinks. Sour and sweet sour plum soup, cooked, put in the refrigerator for a while, no pigment, no addition, is a healthy family drink. After a hard day's work, I came home and drank a mouthful of home-made iced sour plum soup. The traditional sour plum soup is made with black plum, hawthorn, licorice and rock sugar. The soup has the functions of calming liver, reducing fire and helping digestion. It is very effective for people with strong liver fire. There are night owls at home, add a little wolfberry, liver and eyesight and tonic effect, and add in sour plum soup pot wolfberry is not on fire. It's especially suitable for people who often work at their desks and use their brains and spirits seriously. It tastes special, so we can try it. "

Production steps:

Materials required:

Mume: 6

Hawthorn: 30g

Licorice: 5g

Wolfberry: a little

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiao Shu Suan Mei Tang