Stewed apple with egg(min jian zhi ke liang fang ji dan dun ping guo )

Stewed apple with egg

Introduction:

"During the summer solstice and spring, the weather is changeable. I caught a cold by accident, leading to pharyngitis and coughing. I can't sleep at night. I often wake up late at night, coughing with hoarseness and tears, like coughing my heart, liver and lung. Traditional Chinese medicine has repeatedly told people not to eat cold food, especially snow pear, herbal tea, ice water and so on. I had a heart to heart talk with my colleagues in Shanghai a while ago, and I got a folk cough remedy. I think of it tonight, and I'm very excited to try it out. Although I don't know what the cough relieving effect is, the steamed eggs and apples are especially sweet and tender, sweet as first love, and beautiful as romance. I strongly recommend you to try it out! "

Production steps:

Step 1: wash the apple, remove the stalk, cut off the top and make the cover.

Step 2: empty the apple core and meat, and make the apple cup for standby.

Step 3: beat the egg into the Apple Cup and put on the apple cover.

Step 4: Boil the water in the pot, add the eggs and apples, cover with a large fire, and steam for 30 minutes.

Step 5: take out the steamed eggs and apples, and eat them while they are hot.

Materials required:

Apple: 2

Eggs: 2

Precautions: 1. To prevent apple from oxidation, immerse it in light salt water to keep the color unchanged. 2. Stewed apple with egg can relieve cough and asthma, improve human immunity, and has a certain therapeutic effect.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Min Jian Zhi Ke Liang Fang Ji Dan Dun Ping Guo