Fried sausage with Pleurotus eryngii(xing bao gu chao xiang chang )
Fried sausage with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Sausage: right amount
Pepper: right amount
Garlic: right amount
Corn oil: right amount
Soy sauce: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Xiang Chang
Fried sausage with Pleurotus eryngii
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