Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"There are many ways to make garlic paste and white meat. Each way has its own unique features. It's hard to tell where it is authentic. In fact, it doesn't matter if we cook at home. Delicious food is the most important thing. Nutrition is essential. Simple cooking is more suitable for working people. Today's mashed garlic white meat is not only the most simple, but also the raw materials are very easy to find. I use my own secret oil pepper, and the method is also simple. Please refer to my log "hot and sour powder". I just read an article saying, "white sugar should not be eaten raw". No matter whether it's reasonable or not, there is maple syrup at home, so I use maple syrup instead of white sugar. Needless to say, the sauce is so thick that it's easier to hang on the meat slices. The flavor is excellent. "

Production steps:

Step 1: put the pork into the pot with cold water, add some scallion, ginger and salt, cover the pot, bring to a boil over high heat, turn to low heat and cook for about 15 minutes, then simmer until the water is cool, until the pork is well done;

Step 2: take out the pork, drain the water and set aside;

Step 3: cut the pork into thin slices, how thin it can be, how thin it can be;

Step 4: wash the cucumber and slice it with a peeler;

Step 5: pack a slice of pork with a slice of cucumber;

Step 6: pack and load the plate at the same time;

Step 7: mash garlic into mud;

Step 8: put mashed garlic, hot pepper, soy sauce, maple syrup, sesame oil and a little salt into a small bowl;

Step 9: stir evenly to form garlic juice;

Step 10: pour appropriate amount of garlic juice on the meat slices;

Step 11: cut shallots into thin and long sections;

Step 12: spread the scallion on the meat slices and serve with the remaining mashed garlic juice.

Materials required:

Streaky pork with skin: 200g

Salt: right amount

Onion and ginger: right amount

Cucumber: 1

Scallion: 1

Chili oil: 3 tbsp

Delicious soy sauce: 1 tablespoon

Maple syrup: 2 tablespoons

Sesame oil: 1 teaspoon

Garlic: 1 head

Note: 1, no maple syrup can be appropriate amount of sugar, out of the right taste can be; do not add sweet children OK? What's wrong! 2. If you can't cut such a long and thin piece of meat, what should you do? Casually cut small slices or strips of meat, and cucumber, chives, sauce mixed together, why not! 3. Don't stick to it when you eat at home. Recently, I've published fewer diaries and recipes. I find that if I don't take photos or "soak to death" and just cook and eat, it's really too simple, too easy and too easy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Suan Ni Bai Rou