[trial report of Cupid series products] lotus root slices with mustard(qiu bi xi lie chan pin shi yong bao gao jie mo ban ou pian )

[trial report of Cupid series products] lotus root slices with mustard

Introduction:

"The common lotus roots are generally divided into seven hole lotus roots and nine hole lotus roots. Seven hole lotus root has higher starch content, less water, waxy but not crisp, so it is suitable for soup; nine hole lotus root has higher water content, crisp and tender, juicy, cold or stir fried is the most suitable. Of course, seven holes and nine holes are just a rough way to distinguish. Not all lotus roots are seven holes and nine holes. What's more, there's just enough to eat, not so much. No matter which kind of lotus root is warm in nature, it has the function of contracting blood vessels. Eating more can nourish the lung and blood. It's a healthy dish for the autumn table. When lotus root is cold, you know mustard best. Mustard has a special pungent taste, which makes people have a good appetite. This chubby salad with mustard flavor is my favorite. I used to buy a bottle from the supermarket, but it disappeared after three or four meals. Take this opportunity to introduce it. "

Production steps:

Step 1: take a look at the chubby salad series products: 2 bags of 25ml mustard flavor (suitable for making vegetables, seafood, dumpling sauce, etc.); 2 bags of 25ml roasted sesame flavor (suitable for making vegetables, noodles, hot pot dip, etc.); 2 bags of 25ml large mixed vegetables flavor (suitable for making fresh vegetables, etc.); 1 bottle of 170g corn flavor (suitable for making sandwiches, etc.); there is a lovely spoon and a small spoon Cute red cartoon peeler

Step 2: lotus root

Step 3: slice

Step 4: fire and blanch

Step 5: cool the bubble

Step 6: add salt to mix lotus root slices, add scallion and red green pepper. Chubby salad with mustard sauce.

Step 7: mix well. OK

Materials required:

Lotus root: 1

Salt: right amount

Chubby Mustard Salad: 50ml

Red and green pepper: a small amount

Scallion: small amount

Note: lotus root mixed with edible fungus, broccoli, etc. can also be. Because I was making purple potato lotus root slices at that time, I changed it to cold lotus root after receiving Qiubi, and I didn't prepare anything else. (thanks to the staff of gourmet world and chubby)

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Jie Mo Ban Ou Pian