Chicken leg with wine flavor(jiu xiang ji tui )
Chicken leg with wine flavor
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Ginger slices: garlic
Scallion: right amount
Cooking wine: rice wine
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Xiang Ji Tui
Chicken leg with wine flavor
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