Lotus root slices with purple cabbage and Caragana(zi gan lan ning xiang hua mei ou pian )

Lotus root slices with purple cabbage and Caragana

Introduction:

"One day I lost sleep. I watched a food program and introduced this dish. I tried it today with my memory. Dad was amazing!"

Production steps:

Step 1: purple cabbage is mainly to decide the color of pickled lotus root slices. More color is dark, less color is light. This is my salad, and the rest is just enough.

Step 2: shred spare, the finer the better

Step 3: lotus root, peeled, sliced, the thinner the better, soaked in ice water white vinegar to prevent blackening.

Step 4: wash the surface of lemon with salt, clean and tasteful, only take 1 / 3 is enough

Step 5: prepare more white vinegar

Step 6: put cold water into the pot, add shredded cabbage, bring to a boil over high heat, now light blue.

Step 7: when the pot is dark blue, remove the purple cabbage and turn off the heat.

Step 8: add white vinegar

Step 9: the dark blue of purple cabbage immediately turns red

Step 10: add lotus root slices

Step 11: add the ice sugar column and add the plum

Step 12: squeeze the lemon juice and put it into the pot.

Step 13: in order to make the sweetness more prominent, add a little salt, cool and refrigerate for 4-5 hours. Done!

Materials required:

Lotus root: 500g

Purple cabbage: 200g

Lemon: 1 / 3

Plum blossom: 20

Rock sugar column: appropriate amount

Salt: a little

White vinegar: right amount

Precautions: 1. Lemon must be scrubbed with salt to remove wax, dirt and enhance the aroma of lemon. 2. Purple cabbage water to dark blue, before adding white vinegar, must turn off the fire operation follow-up steps, after adding white vinegar, never fire. 3. Boil out the remaining purple cabbage silk, can be used as salad, can also be made into fried vegetables, to avoid waste ha. 4. I made it the night before. I put it in the refrigerator until noon the next day. It's delicious. It takes at least 4-5 hours for the taste to enter the lotus root slices.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zi Gan Lan Ning Xiang Hua Mei Ou Pian