Sweet and sour mushroom balls(tang cu mo gu qiu )

Sweet and sour mushroom balls

Introduction:

"The main ingredient of sweet and sour mushroom balls is" Pleurotus ostreatus ". "Pleurotus ostreatus" contains a variety of nutrients and bacteria sugar, can improve the metabolism of the human body, strong body and intelligence. It has curative effect on digestive system and cardiovascular disease, and has the effect of reducing blood pressure and cholesterol. It is an ideal health food. "Pleurotus ostreatus" is also a common dish in daily families. Fresh Pleurotus ostreatus can be bought every day in the vegetable market, and the price is very cheap, only about 3 yuan per kilogram. Pleurotus ostreatus is thick, tender, smooth and delicious. It tastes like "Oyster". Whether it is stir fried or prepared meat dishes, they are very fresh and attractive

Production steps:

Materials required:

Pleurotus ostreatus: 1.5 Jin

Sesame: right amount

Lettuce leaves: moderate

Starch: right amount

Edible oil: 1 jin

Salt: right amount

Sugar: right amount

MSG: right amount

Rose vinegar: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Mo Gu Qiu