Rice with Curry Beef(ka li niu rou fan )

Rice with Curry Beef

Introduction:

"In order to change the pattern of eating beef for my son, I made curry beef rice for him today. He likes this kind of rice very much, and I like this kind of rice better. But my husband doesn't like it very much. Every time I make curry beef rice, I have to make something else for him. But my son loves me so much that I can only do a few more things to satisfy everyone. "

Production steps:

Step 1: cut the beef into pieces

Step 2: prepare cinnamon, fragrant leaves and star anise

Step 3: put the meat into the pot with cold water and skim the foam when it floats

Step 4: add the cooked meat and some parsley root

Step 5: pressurize the pressure cooker and steam up for 13 minutes.

Step 6: dice potatoes, carrots, onions and garlic

Step 7: deep fry potatoes until golden brown.

Step 8: stir fry carrot in a little oil to change color, add onion to stir fry until fragrant

Step 9: take out the stewed beef and pour it into the pot

Step 10: add the fried potatoes and put in the curry pieces. This is a small box full of them

Step 11: pour in the beef stew,

Step 12: bring to a boil and simmer for 10 minutes.

Step 13: put the steamed rice on the plate and pour the curry beef dish.

Materials required:

Beef: 600g

Potato: 400g

Curry: 1 box

Rice: right amount

Carrot: right amount

Onion: right amount

Cooking material: appropriate amount

Note: because curry is a complex flavor, but also salt flavor, other seasonings do not need to put.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Fan