Coffee and melon seed chips
Introduction:
"Slice biscuits, in fact, are not as time-consuming and laborious as expected. Although you can't bake a few slices in one dish, you usually bake at least two. However, due to the short baking time and the fast production of batter, the actual total time is not increased. click into place. Have a coffee and nut chip. It's better to change all kinds of nuts into all kinds of melon seeds, and call them melon seed chips. "
Production steps:
Step 1: Materials
Step 2: pour the powdered sugar and butter into a large bowl
Step 3: heat the butter with water to soften, turn off the engine and stir evenly
Step 4: add milk and stir well
Step 5: add coffee powder and protein,
Step 6: stir evenly in irregular direction
Step 7: sift in the low gluten powder and mix it into a uniform batter
Step 8: pour in all kinds of melon seeds and peanuts
Step 9: mix well
Step 10: take a proper amount with a spoon and spread it on the baking pan into a disc about 5cm in diameter
Step 11: put it in the oven, heat 170 degrees in the middle layer, heat 150 degrees, bake for about 15 minutes
Step 12: get out of the oven and let it cool
Step 13: take it off and put it on the air rack to cool
Materials required:
Powdered sugar: 50g
Butter: 40g
Milk: 1 teaspoon
Protein: 25g
Instant coffee powder: 2 teaspoons
Low gluten powder: 30g
Watermelon seed: 20g
Pumpkin seed: 25g
Sunflower seed kernel: 25g
Peanuts: 5g
Note: all kinds of melon seeds do not need to be baked in advance. The amount of coffee powder can be adjusted according to your own taste. When melting butter, you can also use the microwave oven to melt.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ka Fei Gua Zi Cui Pian
Coffee and melon seed chips
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