Boiled meat(shui zhu rou pian )
Boiled meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Cabbage: moderate
Pixian Douban sauce: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Pepper: right amount
Pepper: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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