Stir fried octopus with chopped pepper(duo jiao bao chao ba zhao yu )

Stir fried octopus with chopped pepper

Introduction:

"Today is the first time I've fried octopus in my age. At first, I was a little nervous. When I came back to the table after cooking, I could see what I had. Ha ha, I'm so happy and successful."

Production steps:

Step 1: first of all, shred the ginger, shell the garlic, cut the green pepper into small pieces, clean the octopus and cut it off

Step 2: Boil the water in the pot, add the boiled Octopus into the boiling water, take out the water and drain it for 10 seconds

Step 3: pour proper amount of oil into a clean pan, add shredded ginger and garlic to stir fry after the oil is warm, then add chopped pepper [homemade] to stir fry, add green pepper to stir fry, then add octopus to stir fry quickly, add proper amount of salt, a little white sugar, vinegar and a little soy sauce to stir fry quickly, then add proper amount of cooking wine [I like Fujian Gushan cooking wine, ha ha]

Step 4: finally put in the right amount of monosodium glutamate and stir well to get out of the pot

Materials required:

Octopus: 500g

Chopped pepper: right amount

Green pepper: right amount

Ginger: moderate

Garlic: right amount

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

White granulated sugar: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: before making this dish, it's best to prepare all the ingredients. When frying, the action must be fast. The fresher the octopus, the tenderer the better. After frying for a long time, the meat will get old, and the hard one will not taste good;;

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Bao Chao Ba Zhao Yu