cheese pumpkin (zhi shi nan gua )

cheese pumpkin

Introduction:

"Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung, replenish qi, remove phlegm, expel insects, detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has the functions of diuresis and beauty. Moreover, pumpkin is of good quality and low price. It is a good food for health preservation in winter. This pumpkin made by fat man is cooked by steaming first and then baking. It is a combination of Chinese and Western food. It tastes like milk with cheese, then soft and waxy with pumpkin. It's refreshing and not greasy. It's suitable for all ages. "

Production steps:

Step 1: wash the pumpkin and remove the flesh.

Step 2: cut into strips 2 cm wide.

Step 3: put it into the steamer.

Step 4: steam for 8 minutes.

Step 5: brush a layer of oil evenly on the baking tray.

Step 6: put on the pumpkin sticks.

Step 7: cover each pumpkin stick with a cheese stick.

Step 8: heat the oven for 200 ° and preheat.

Step 9: put in the baking tray and cover.

Step 10: bake for 2 minutes.

Step 11: take out and load the plate.

Materials required:

Pumpkin: 150g

Slice cheese: 2 slices

Note: steam pumpkin until 8 is ripe.

Production difficulty: Advanced

Process: Baking

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Zhi Shi Nan Gua