Shanghai roast vegetables
Introduction:
"Shanghai roasted vegetables are short legged vegetables from Shanghai area. They taste very glutinous, with sweet and sour taste and the color of thick oil red sauce. They are very appetizing. They are the dishes that Shanghai people often eat in winter. They can be hot or cold. When eating, they are drenched with sesame oil, which is enough to arouse their appetite."
Production steps:
Step 1: green vegetables.
Step 2: after cleaning, cut into long strips, four small dishes and six to eight large dishes, with stems and leaves.
Step 3: stir fry in oil and add water to boil.
Step 4: add sugar, vinegar, salt, boiled soy sauce, and finally add raw soy sauce.
Step 5: pour sesame oil after loading.
Materials required:
Vegetables: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Vinegar: moderate
Sesame oil: appropriate amount
Note: first add old style coloring. Then add the raw extract.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Shang Hai Kao Cai
Shanghai roast vegetables
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