Spicy Hu soup(la hu tang )

Spicy Hu soup

Introduction:

Production steps:

Step 1: kelp and a thousand shreds. The finer the silk, the better.

Step 2: put kelp into boiling water for a while, add minced meat, and then add a thousand pieces of silk. After boiling for 5 minutes, season with salt and soy sauce.

Step 3: after the soup is boiling, add the starch to thicken it, and beat the Plumeria. That's it. When eating, you can add chili oil. It's hot and delicious!

Step 4: with steamed bread and simple stir fry, it's OK.

Materials required:

Kelp: right amount

1000 sheets: moderate amount

Minced meat: moderate

Egg: one

Salt: right amount

Pepper: right amount

Potato starch: appropriate amount

Note: I like to put vinegar and chili oil in the soup. It's really delicious. In addition, you can also put chicken essence, but my family doesn't like to use it very much. Only in this way can we have the taste of real food!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Hu Tang