Pickled bean with cauliflower(jiang xiang cai hua dou jiao )
Pickled bean with cauliflower
Introduction:
"Beans and cauliflower are common dishes in every family. When they are eaten together, they can tonify the kidney, strengthen the spleen and stomach, clear the lung and cool the throat."
Production steps:
Materials required:
Cauliflower: some
Beans: a little
Cooked pork: a little
Red pepper: half
Onion: half
Ginger: small pieces
Garlic: 2 cloves
Oil: 1 teaspoon
Salt: a little
Pepper: a little
Soy sauce: a little
Pixian Douban: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Cai Hua Dou Jiao
Pickled bean with cauliflower
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