Crucian carp tofu soup(ji yu dou fu tang )
Crucian carp tofu soup
Introduction:
"Crucian carp tofu soup is the first choice for calcium and beauty. I remember the most popular soup I drank when I was pregnant with my baby was crucian carp tofu soup, so I didn't have leg cramps like other pregnant mothers during the whole pregnancy. Now my husband and baby also like to drink this soup. I make this soup with very simple ingredients. I always think it's delicious like milk soup. Any seasoning is superfluous, and the original flavor is the best There is no substitute. "
Production steps:
Materials required:
Crucian carp: 500g
Tofu: 500g
Ginger: 1 yuan
Edible oil: 15ml
Salt: 1g
Chicken essence: 1g
Boiling water: 1000ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Ji Yu Dou Fu Tang
Crucian carp tofu soup
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