Home style fried vegetables
Introduction:
"Mom often says that eating more vegetables is good for your health, so you should eat more vegetables. Follow me to cook and eat together! Green vegetables are low-fat vegetables, and contain dietary fiber. They can be combined with bile salts, cholesterol and triglycerides in food. They are cold and cold in nature and hurt the spleen and stomach. It is necessary to add a little cold and warm to ease the nature of cold. And excrete from excrement, reduce the absorption of fat thereby, can drop blood fat
Production steps:
Step 1: wash the vegetables and remove the old leaves
Step 2: chop the garlic
Step 3: add oil to stir fry garlic
Step 4: add the vegetables
Step 5: stir fry a few times, cover the pot and add salt. Simmer for a few minutes and out of the pot
Materials required:
Green vegetables: 500g
Oil: right amount
Salt: right amount
Note: vegetables contain vitamin C, carotene is the human mucosa and epithelial tissue to maintain the growth of important nutrients, often eat with beauty effect. The content of calcium in green vegetables is the highest. If an adult eats 500 grams of green vegetables a day, the content of calcium, iron, vitamin A and C can meet the physiological needs. In addition, vegetables also help to enhance the body's immune capacity.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jia Chang Chao Qing Cai
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