sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

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Production steps:

Step 1: peel and shred potatoes, soak in water for a while!

Step 2: cut celery and blanch in water (drop a little oil in the water). If there is a little green, take out the supercooled water to keep it fresh green.

Step 3: Celery over cold water. Cut onion, ginger and garlic into foam and set aside.

Step 4: add oil to the frying pan, heat up, add onion and ginger, add a little pepper, drain the water of potato shreds, and stir fry in the frying pan.

Step 5: add salt, add red pepper, continue to stir fry.

Step 6: drain the water of celery, add it into the frying pan, stir fry a few times together, and add appropriate amount of white vinegar and chicken essence before leaving the pan, then you can put it on the plate, and then add a bowl of white rice, wow, eat well!

Materials required:

Potatoes: two

Celery: Three

Red pepper: two

Onion: a little bit

Ginger: two

Garlic: two cloves

Salt: right amount

White vinegar: right amount

Vegetable oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: when frying, you should pay attention to the heat. Shredded potatoes should not be too cooked. It's a little crispy, spicy and sour to taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan La Tu Dou Si